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Coffee Cake

Batter:

2 cups Jiffy Baking Mix

3 T. sugar

¾ cup milk

1 egg, slightly beaten

2 T. melted shortening

Topping:

¼ cup sugar
1 T. Jiffy Baking Mix
2 t. cinnamon
2 T. soft butter
½ cup chopped nuts

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Heat oven to 350º. Grease 8" pan. Combine Batter ingredients. Stir well. Batter will be slightly lumpy. Spread into prepared pan. Blend Topping ingredients and sprinkle over batter. Bake 25-30 minutes. Serve warm.