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Meat Roll

1½ lbs. hamburger

1 medium onion, thinly sliced

1 t. salt

¼ t. pepper

2 cups Jiffy Baking Mix

½ cup milk

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Heat oven to 400º. Grease baking sheet. In large skillet, brown hamburger. Add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to soft dough. Turn onto lightly floured surface and roll into rectangle 9” x 12”. Cover with meat mixture. Roll as for jelly roll. Place on prepared baking sheet, seam side down. Splash top several times. Bake 20-25 minutes. Serve with gravy, tomato or mushroom sauce. Leftover chicken, turkey, or other meats may be substituted. Yield: 6 servings.