Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Gourmet Chicken Sandwich

4 skinless, boneless chicken breast halves

ground black pepper to taste

1 T. olive oil

1 t. minced garlic

2 T. mayonnaise

2 t. prepared Dijon-style mustard

1 t. chopped fresh rosemary

8 slices garlic & rosemary focaccia bread


Pound chicken to ¼” thickness. Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Sauté chicken until cooked through and juices run clear, about 12 to 15 minutes. In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice. Makes 4 servings.