Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Caramel Corn

10 cups popped corn
½ cup butter
¼ cup corn syrup
1 cup packed brown Sugar
½ t. salt
½ t. baking soda
1 can of your favorite nuts (optional)

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Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 min over medium heat. Remove pan from heat add baking soda. Stir until foamy (note: mixture will double in volume). Pour over popped corn and nuts. Mix well. Place on cookie sheet. Bake at 200ºF for 1 hour, stirring every 15 minutes.

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