Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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California Turkey Wraps

4 (10”) flour tortillas
8-12 trimmed leaves of green leaf lettuce, washed & dried
12 oz. thick sliced deli smoked turkey breast
12 slices bacon, cooked
1 large tomato, cored & thinly sliced
1 ripe avocado, peeled & thinly sliced
2 t. lime juice
1 small red onion, thinly sliced
salt & pepper
1 cup arugula, washed & dried
¾ cup Ranch dressing

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Toss avocados with 2 t. lime juice. Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Or, heat the tortillas individually in an un-greased large skillet over medium heat. Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top ¾ of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, avocado and red onion. Season with salt and pepper to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately. Makes 4 servings.