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California Turkey Wraps

4- 10” flour tortillas
8-12 trimmed leaves green leaf lettuce, washed & dried
12 oz. thick sliced deli smoked turkey breast
12 slices bacon, cooked
1 large tomato, cored and thinly sliced
1 ripe avocado, peeled & thinly sliced
2 t. lime juice
1 small red onion, thinly sliced
salt and pepper
1 cup arugula, washed and dried
¾ cup Ranch dressing

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Toss avocados with 2 teaspoons lime juice. Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Or, heat the tortillas individually in an un-greased large skillet over medium heat. Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top ¾ of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, avocado and red onion. Season with salt and pepper to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately. Yield: 4 Servings.