¼
cup mayonnaise
¼ cup plain yogurt
2 t. sugar
2 t. lemon juice
2 apples
2 large celery stalks
½ cup chopped walnuts
In
small salad bowl, combine mayonnaise, yogurt and lemon juice, to
taste. Core apples, cut into bite size pieces, dice celery. Add
both to salad bowl, fold in nuts. Chill up to two hours. Toss
before serving. VARIATIONS: bananas & pecans or, in the
summer, peaches and peanuts. You can also add 1 cup of shredded
cooked chicken. Yield: 4 Servings
