Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

Click "Print" button below for printable version.

Peachy Caramel Cobbler

1 can sliced peaches, (29 oz.)
¼ cup all-purpose flour
¼ t. salt
1 pkg. refrigerated caramel-Danish rolls w/nuts
½ teaspoon grated lemon rind, optional
¾ cup ginger ale
1 T. butter or margarine

---

Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8” square baking dish. Separate caramel rolls, and arrange on top of mixture. Bake at 375º F for 18 to 23 minutes or until rolls are golden brown. Makes 8 servings.