Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Jell-O Dessert (Maggie Jones)

1 large box Raspberry Jell-O

1 Large can Crushed Pineapple (drain and keep juice)

½ cup chopped pecans

1 (12-oz.) container of Cool Whip or LaCreme (Best)

1 (8-oz.) cream cheese, softened

1 cup pineapple juice

1 t. lemon juice

¾ cup sugar

2 T. flour

2 eggs (beat well)

Make Jell-O like directions & mix with pineapple & nuts, chill and set. Mix cream cheese with container of Cool Whip. Take half and spread over the top of set Jell-O. Mix rest of ingredients (mix sugar & flour first). Cook over medium heat, stir constantly till thick (burns easily). Let cool. Spread this over the other mixture of Jell-O layers, then spread the rest of cool whip cream cheese mixture over top and sprinkle with nuts. Hide in the refrigerator until you are alone to eat it all!