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Bread Machine Apple Oatmeal Bread

½ cup old-fashioned rolled oats
5/8 cup water
½ cup unsweetened applesauce
2¾ cups bread flour
1½ t. salt
2 T. brown sugar
1½ T. dry milk powder
1½ T. butter or margarine
½ cup raisins
2 t. Ground cinnamon
2 t. active dry yeast

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Place all ingredients in bread pan. Select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Yield: 1½-pound loaf