Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Easy Coconut Custard Pie

2 cups milk
1 cup sweetened flaked coconut
¾ cup granulated sugar
½ cup all-purpose flour
3 T.  butter, melted
4 large eggs
1 t. vanilla extract
Freshly grated whole nutmeg
Cut-up fresh fruit (berries are especially nice)

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Heat oven to 325°F. Place milk in 5-cup blender container; add all remaining ingredients except nutmeg and fruit. Cover; blend at medium speed until well mixed (1 to 2 minutes). Pour egg mixture into greased and floured 9” pie plate or pan; sprinkle with nutmeg. Bake for 40 to 50 minutes or until knife inserted in center comes out clean. Serve warm or chilled with fresh fruit. Store refrigerated. Makes 8 servings.

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