Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Coconut Mousse

¼ cup butter, softened
1 (8-oz.) package cream cheese, softened
2/3 cup granulated sugar
1 pint (2 cups) whipping cream
½ cup sweetened flaked coconut
½ t. coconut extract or vanilla
Toasted sweetened flaked coconut, if desired

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Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well blended. Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in ½ cup coconut and coconut extract by hand. To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired. Makes 8 (½ cup) servings. Nutrition Facts (1 serving): Calories 440, Fat 39 g, Cholesterol 130 mg, Sodium 170 mg, Carbohydrates 21 g.

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