Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Spiced Mixed Nuts

 2 large egg whites

2/3 cup sugar

2 T. Old Bay Seasoning

2t. Worcestershire sauce

1T. chili powder

t. cayenne pepper

t. salt

6 cups mixed nuts

cup ( stick) butter, melted

1/3 cup finely grated Parmesan

Click HERE for photo. Preheat oven to 300 F. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose, meringue like texture. Beat in the Old Bay Seasoning, Worcestershire sauce, chili powder, cayenne, and salt. Add the nuts and butter and stir well to coat evenly. Add the Parmesan and mix again. Divide the nuts between the baking sheets, spreading evenly in a single layer. Roast for 30 to 40 minutes to a golden brown (do not allow the nuts to darken too much), rotating the sheets during cooking for even roasting. Line a work surface with foil or parchment. After removing the nuts from oven, immediately slide them onto the foil or parchment. Cool completely. Store, refrigerated, in an airtight container for up to 3 weeks. Makes 6 cups. NOTE:  (Mixed nuts may be any combination of untoasted walnuts, pecans, cashews, and pistachios