Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Shepherd's Pie (Richard's)

1 T. vegetable oil

1 onion, chopped

1 pound lean ground beef

1 t. dried basil

1 clove garlic, minced

1 cup green beans

1 cup tomatoes, diced

2 potatoes, cooked and mashed

1 egg, beaten

½ cup water

¼ cup shredded Cheddar cheese (optional)

Preheat oven to 350ºF (175ºC). Coat a 2 quart casserole dish with cooking spray. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.