Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Eggnog

6 eggs, separated

1 cup granulated sugar

1 cup each: brandy & lt. rum

½ cup dark Jamaica rum

3 cups whipping cream

6 T. powdered sugar

1 quart milk

Nutmeg (optional)

Beat egg yolks until light; gradually add sugar and beat at high speed until thick and lemon colored.  Very slowly add brandy and rums.  Whip cream and fold into mixture.  Beat egg whites until stiff; gradually add powdered sugar, 1 T. at a time.  Fold into mixture; slowly stir in milk.  Refrigerate and age at least 6-8 hours.  Before serving, whip with a wire whisk.  Serve with dash of nutmeg if desired.  MAKE ABOUT 1 GALLON.