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Quick Beef & Cheese Calzones

1- 10 oz. can refrigerated pizza crust dough
1/3 lb. thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 T.)
1- 4 oz. can mushroom pieces & stems, drained
½ cup shredded mozzarella cheese (2 oz.)
¼ cup shredded Cheddar cheese (1 oz.)
Dijon mustard

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Heat oven to 350º. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12” square. Layer beef, onions, mushrooms and cheeses on half of crust to within 1” of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serve with mustard. Yield: 4 servings