Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

Click "Print" button below for printable version.

Creamed Spinach

3 lbs. fresh spinach
2 shallots, minced
2 cloves garlic, minced
4 T. olive oil
2 cups plain yogurt
Salt & pepper, to taste
1 T. fresh mint leaves, minced

---

Wash the spinach well, trim it, and chop or tear into pieces, letting them fall into a large saucepan. Add the shallot and garlic and cook over medium heat, covered, for about 5 minutes. Shake the pan occasionally to prevent sticking. Drain spinach well, then add the olive oil and continue to cook for 3 minutes, stirring constantly. Remove from the heat, stir in the yogurt, and season with salt and pepper. Fold in the mint and serve immediately. Makes 8 servings.