Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Cornbread Dressing (Mama's)

2 packages Korn Kits

5 slices stale bread

1 onion, chopped

4-5 stalks celery, chopped

Green onion tops, chopped

4-5 hard-boiled eggs, chopped

1 jar pimientos, chopped

2 t. poultry seasoning

3 cans chicken broth and juice from turkey

Salt & pepper to taste

3 beaten eggs

Bake large pan of cornbread and break up in bowl; add broken bread.  In butter, sauté celery and bulbs of shallots.  Cut up and add shallot bottoms and parsley.  Add seasonings, broth and eggs.  Bake in 9 x 13” pan (covered with foil) at 375º until middle is done and top is brown (about 1 hour).  NOTE:  If you plan to stuff the turkey with it, do not stuff it until you are ready to put the turkey into the oven.