good thing given and every perfect gift is from above, coming
the Father of lights, with whom there is no variation or
shadow. (James 1:17)
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˝ cup chopped pecans
12 oz. softened cream cheese
˝ cup crumbled blue cheese
1˝ cup shredded sharp cheddar cheese
1 cup canned pumpkin
2 cloves garlic, minced
2-4 T. sweet or dry sherry
a 4 cup mold with plastic wrap. In small skillet, melt butter. Sauté
pecans for 1 minute or until golden. In large bowl beat cream cheese,
cheddar cheese, blue cheese, pumpkin and garlic on medium speed until
creamy. Beat in enough sherry to make desired spreading consistency.
Spoon into mold. cover and refrigerate at least 8 hours or until firm
enough to hold shape. Unmold onto serving plate. Press pecans on top.
Serve with crackers.