Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Pumpkin Cheese Spread

1 T. butter
˝ cup chopped pecans
12 oz. softened cream cheese
˝ cup crumbled blue cheese
1˝ cup shredded sharp cheddar cheese
1 cup canned pumpkin
2 cloves garlic, minced
2-4 T. sweet or dry sherry


Line a 4 cup mold with plastic wrap. In small skillet, melt butter. Sauté pecans for 1 minute or until golden. In large bowl beat cream cheese, cheddar cheese, blue cheese, pumpkin and garlic on medium speed until creamy. Beat in enough sherry to make desired spreading consistency. Spoon into mold. cover and refrigerate at least 8 hours or until firm enough to hold shape. Unmold onto serving plate. Press pecans on top. Serve with crackers.