Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Cherry Salsa

1 1/3 cups frozen unsweetened tart cherries
¼ cup coarsely chopped dried tart cherries
¼ cup finely chopped red onion
1 T. seeded and chopped jalapeños (see note)
1 clove garlic, peeled and finely chopped
1 T. chopped fresh cilantro, or ½ t. dried cilantro
1 t. cornstarch

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Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 T. cherry juice. When cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. serve with tortilla chips and/or cooked chicken or pork. Makes 1 cup sauce. Cook's Note: Because hot peppers contain oils that can burn your eyes, lips and skin, protect yourself when working with peppers by covering one or both hands with plastic gloves or bags. Be sure to wash your hands thoroughly before touching your eyes or face.

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