Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Beef Goulash

3 T. vegetable oil
1 lb. round steak, cubed
3 medium onions, chopped
1 t. paprika
¾ t. salt
¼ t. garlic powder
¼ t. ground black pepper
¼ t. granulated sugar
2 cups hot water
1 T. all-purpose flour
¼ cup cold water
½ cup whipping cream

1 (8-oz.) package noodles

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Heat oil in a skillet. Add steak and brown well, approximately 10 minutes. Stir in onions and cook until soft. Sprinkle with paprika, salt, garlic powder, pepper and sugar, blend thoroughly. Pour in hot water; cover, and simmer gently for about 1½ hours. Blend flour with cold water until smooth. Stir into the meat mixture, and cook until the sauce is thick. Remove from the heat and stir in cream. Meanwhile, prepare noodles according to package directions; drain. Serve Beef Goulash over prepared noodles.