Peggy's Candied Yam Bake

2 lg. cans candied yams

1 cup brown sugar

½ cup oleo, melted

½ cup shredded coconut

1 cup halved walnuts

1 t. vanilla

½ t. cinnamon

1 pkg. miniature marshmallows

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Melt oleo in microwave; pour into casserole dish. Drain yams; pour into dish. Mix together remaining ingredients and spoon on top of yams.  Bake at 350º for 45 minutes.  Remove; put marshmallows on top and bake at 400º until marshmallows are melted and browned.

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