Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Cheesy Creamed Corn Casserole

1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 16-oz. can creamed corn
1/3 cup yellow cornmeal
¼ t. salt
¼ t. pepper
1 cup cheddar cheese, shredded

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In a medium sauté pan, heat 2 T. of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 T. butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers. Turn into a 2-quart buttered baking dish. Bake in a preheated 350ºF. oven for 30 to 35 minutes, until puffed and golden. Makes 8 servings.

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