Every
good thing given and every perfect gift is from above, coming
down from
the Father of lights,
with whom there is no variation or
shifting
shadow. (James 1:17)
Mini
Cheesecakes
Graham Cracker crumbs
2 (8-oz.) pkgs. cream cheese
¾ cup sugar
3 eggs
¾ cups sour cream
2 T. sugar
1 t. vanilla
Grease 36 muffin tins (teacake size) with
butter. Dust with cracker
crumbs (3 full-size). Combine
cream cheese, sugar and egg yolks.
Beat until thick, then fold in beaten egg whites.
Spoon into pans and bake at 350º for 15 minutes (centers will
fall slightly). Combine
sour cream, sugar and vanilla. Put
1 t. on top of each cake; return to oven for 5 minutes more.
Cool completely before removing from pan.
Put strawberry or cherry preserves on top or cherry pie
filling. Refrigerate.
