Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Cheesy Broccoli Casserole

1 (10.75 oz.) can condensed Cream of Mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup minced onion (optional)
3 (10 oz.) pkgs. frozen chopped broccoli
1 small jar chopped pimento
8 oz. shredded sharp Cheddar cheese
 salt & pepper to taste
2 pinches paprika

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Preheat oven to 350º. Butter a 13x9x2” baking dish. In a medium mixing bowl, whisk together condensed soup, mayonnaise, beaten egg, and, if desired, chopped onion. Place frozen broccoli in a very large mixing bowl and break up the pieces. Pour soup-mayonnaise mixture on top of broccoli and mix well. Add pimento and cheese, mix well. Pour mixture into prepared baking dish and smooth top of casserole using a spatula. Sprinkle lightly with paprika plus salt & pepper if desired. Bake at 350º for 45 minutes to 1 hour. Serve hot. Makes 6-8 servings.