Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Turkey Gravy

¼ cup turkey pan drippings
¼ cup flour
1 cup Water
2 cups turkey stock
Turkey giblets, cooked & chopped
Salt
Pepper

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Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return ¼ cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed.

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