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Sweet Potato Souffle

3 cups cooked whole sweet potatoes
1 cups sugar
½ t. salt
2 eggs
1/3 stick margarine
½ cup milk
1 t. vanilla

TOPPING:

1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick margarine

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Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth. Add margarine, sugar, salt, eggs, milk and vanilla. Mix well (it looks thin). Pour into a greased casserole dish and bake at 400º for 35 minutes or until it looks firm. Mix topping ingredients and cover top of potatoes. Bake 10 minutes or until brown.