Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Creamy Spinach

3 pounds fresh spinach
2 shallots, minced
2 cloves garlic, minced
4 T. olive oil
2 cups plain yogurt
salt & freshly ground black pepper, to taste
1 T. fresh mint leaves, minced

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Wash the spinach well, trim it, and chop or tear into pieces, letting them fall into a large saucepan. Add the shallot and garlic and cook over medium heat, covered, for about 5 minutes. Shake the pan occasionally to prevent sticking. Drain spinach well, then add the olive oil and continue to cook for 3 minutes, stirring constantly. Remove from the heat, stir in the yogurt, and season with salt and pepper. Fold in the mint and serve immediately. Makes 8 servings.

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