Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Spinach Basil Parmesan Cheese Spread

1 cup chopped fresh spinach
1 cup chopped fresh basil
1 t. minced garlic
cup olive oil
1 cup freshly grated Parmesan cheese
 Salt & pepper to taste
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. feta cheese, crumbled
2 T. sun-dried tomato paste

Blend the spinach, basil and garlic in a food processor. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste. Blend cream cheese and feta cheese in a medium bowl. Line a separate medium bowl with plastic wrap. Spread half the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve. Makes 10-12 servings.