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Hot Crab Spread
of an 8-oz. tub cream cheese with garden vegetables
6 to 6½ -oz. can crabmeat, drained, flaked, and cartilage removed
T. sliced green onion
t. lemon juice
t. dried dill
dashes bottled hot pepper sauce
In a small saucepan heat cream cheese over medium-low heat until softened. Stir in crabmeat, green onion, lemon juice, dill, and hot pepper sauce. Cook and stir for 3-4 minutes more or until heated through. Serve warm with crackers. Makes about 1 cup.