Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Blueberry Pie with Cream Cheese
1
can (8 oz.) crushed pineapple, drained, syrup reserved
1
package (8 oz.) cream cheese, softened
3
T. granulated sugar
1
T. milk
½
t. vanilla
1
baked pie shell, 9”
¼
cup sugar
2
T. cornstarch
¼
t. salt
1 t. lemon juice
½ cup heavy whipping cream
Blend cream cheese, sugar, milk, vanilla, and pineapple. Spread over bottom of pastry; chill. Blend ¼ cup sugar with cornstarch and salt. Combine reserved syrups from blueberries and pineapple; measure 1½ cups. Blend syrups into the cornstarch mixture. Cook and stir until thickened. Stir in blueberries, lemon juice. Cool. Pour blueberry mixture over pineapple layer; chill thoroughly. Top blueberry pie with whipped cream.
