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Spicy Candied Pecans

Nonstick cooking spray

1 egg white

5 cups pecan halves

1 cup sugar

1-3 t. ground red pepper

Lightly coat a 15x10x1" baking pan with nonstick cooking spray; set aside. In a large bowl lightly beat the egg white with a fork. Add pecans and toss to coat. In a small bowl stir together sugar and ground red pepper. Add to pecans and toss to coat. Spread pecans in the prepared pan. Bake in a 325F oven for 20 minutes. Spread on a piece of foil; cool completely. Makes about 8 cups.