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Peanut Butter Fudge
cups smooth peanut butter
Coat a 9” glass pie plate with nonstick cooking spray. In a large microwave-safe bowl, combine the peanut butter and butter. Microwave at 80% power for 1-2 minutes. Remove from the microwave and add the remaining ingredients; mix well and press into the pie plate. Microwave at 80% power for an additional 1 minute. Place in the refrigerator for 1-2 hours, or until firm. Remove and cut into eight pie-shaped pieces, wrap each wedge in plastic wrap.