Click "Print" button below for printable version.

Peanut Butter Fudge

1½ cups smooth peanut butter
¾ cup (1½ sticks) butter
4½ cups confectioners' sugar
1½ t. vanilla extract
3 T. milk

Coat a 9” glass pie plate with nonstick cooking spray. In a large microwave-safe bowl, combine the peanut butter and butter. Microwave at 80% power for 1-2 minutes. Remove from the microwave and add the remaining ingredients; mix well and press into the pie plate. Microwave at 80% power for an additional 1 minute. Place in the refrigerator for 1-2 hours, or until firm. Remove and cut into eight pie-shaped pieces, wrap each wedge in plastic wrap.