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Eggnog French Toast

1½ cups eggnog
1 cup milk
4 eggs, beaten
ground cinnamon
ground nutmeg
powdered sugar
French bread, sliced into 1½” slices
margarine or butter

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Preheat griddle to 350º. Mix eggnog, milk and eggs together in shallow pan or casserole dish. Dip bread slices into egg mixture and coat well on both sides. Sprinkle each side with cinnamon and nutmeg and place on griddle greased with butter or margarine, and cook bread slices on griddle about 5 minutes on each side, or until lightly browned and they are cooked through. Remove to serving platter and sprinkle with powdered sugar. Serve with butter and hot maple syrup if desired. Yield: Serves 6-8