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Holiday Mini Quiche Cups

3 large eggs
1 10-oz. pkg. frozen chopped spinach
¾ cup shredded reduced-fat cheese
¼ cup diced red & green peppers
¼ cup diced onions

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Preheat oven to 350º. Line 12 cup muffin pan with foil baking cups, spray the cups with the cooking spray. Thaw and drain spinach. Mix the spinach, egg, cheese peppers, onions and salt in a bowl. Divide mixture into 12 foil cups. Bake 20 minutes, a knife inserted in the middle should come out clean.
Yield: 1 dozen mini-quiches