good thing given and every perfect gift is from above, coming
the Father of lights, with whom there is no variation or
shadow. (James 1:17)
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lbs. fresh green beans, washed and trimmed
½ cup slivered blanched almonds
4 T. butter
2 t. lemon juice
both ends of beans, break in half, and wash thoroughly. Place in a
large pot and add water 3 to 4 inches from the top. Cook until
tender (do not overcook). Remove beans and place in a large bowl.
Cook almonds in the butter over low heat until golden, stirring
occasionally. Remove from the heat, add salt and lemon juice.
Pour over the hot beans and serve. Makes 6-8 servings.