Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Smoky Mexican Pork Stir Fry

1 small pork tenderloin (about 12 oz.)
4 slices bacon, diced
1 chipotle chili, chopped*

1 T. vegetable oil
1 t. ground cumin
1 t. dried oregano
2 cloves garlic, crushed
1 red or green bell pepper, cut into thin strips
1 small onion, cut in half & thinly sliced
3 cups coarsely chopped romaine or iceberg lettuce

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Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl, set aside. Combine oil, cumin, oregano and garlic and heat in large nonstick skillet over medium-high heat. Add the bell pepper and onion, stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. In same skillet, stir-fry the pork, bacon and chili for 2 to 3 minutes, until pork is just done and bacon crisp. Return the vegetables to the skillet and heat through. Serve over lettuce. Serves 4. *Wear rubber gloves when handling hot chilies.

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