Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

Click "Print" button below for printable version.

Click HERE for conversion charts.

Appetizer Veggie Wreath

8-oz. pkg. cream cheese, softened
½ cup sour cream
1t. dried dill weed
Dash of garlic powder
3 cups finely chopped green vegetables

¼ cup chopped red bell pepper

---

Green vegetables consist of bell peppers, broccoli, cucumber, and green onions. Heat oven to 375ºF. Remove dough from cans in rolled sections; do not unroll. Slice each dough section 7 times to yield 8 rounds each (16 per package). Place custard cup on an ungreased cookie sheet. Lay flat dough circles around the center cup touching each other to form wreath shape, then arrange an outer ring. The circles should all be touching each other but do not press together. Remove the cup and Bake at 375ºF for 11 to 13 minutes or until golden brown. Cool one minute; loosen with spatula and slide onto wire rack to completely cool. Place wreath on platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread the mixture over the wreath. Decorate the wreath with assorted green vegetables pieces, then sprinkle with red pepper. Refrigerate until serving time. To serve; pull apart the slices of the wreath. Makes 32 Pieces.