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& Cheese Wontons
pkg. of Wonton Wrappers
1 egg (Beaten)
1 pkg. cream cheese (softened to room temp)
1 can lump crabmeat, drained
2 T. flour
Oil for frying
Sweet n' sour sauce for dipping *
a large bowl, mix the cream cheese, flour, and crabmeat until well
blended. Place one tablespoon of the crab and the cream cheese mixture
in the middle of the wonton wrapper. Brush the egg around the edges of
the wonton. Bring top corner over and press down the edges to seal.
This will make a triangle shape. Bring both corners of the wonton to
the top and pinch together to make final seal. Heat oil in deep frying
pan. Oil is ready for frying when you place a wonton in it, and the
outside wrapper starts to bubble. Fry wontons until golden brown,
approximately 2½ minutes. Yield: 20 appetizer servings.