Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
(German New Year’s)
Lbs. Sauerkraut (in a can or jar)
Onions, chopped (white or yellow)
Tbsp. Butter or Oil
Clove or Juniper Berry
and Pepper to taste
Cups White Wine
Potato, peeled and grated
sauerkraut, blanch in boiling water for 5 minutes, then drain again.
Peel, core, and chop apples. Sauté onion in butter or oil; add
apples. Combine with sauerkraut; add bay leaf, clove, salt and pepper
to taste. Add white wine and simmer 1-2 hours, stirring occasionally.
After 1-2 hours, add grated potato and continue cooking until desired
degree of dryness. Serves 8 or more.